The 4th International Conference on Acetic Acid Bacteria (AAB·2015), 15-19 Sept., 2015, Taiyuan, P.R. China
Traditional Balsamic Vinegar as Coded by Us
International Journal of Food Microbiology, Volume 125, Issue 1, Pages 1-102
Vinegars and Acetic Acid Bacteria 2005
Vinegars of the World
book (Springer)
Acknowledgements
Best regards to all partecipants and speakers of Vinegars and Acetic Acid Bacteria International Symposium Continue in Reports
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